gather and grow

Homegrown, hand-spun living in the city

The theme of this weekend was local food — both cultivated and wild. Farm-to-fork and, hmm, forest-to-fork food, if you will. Urban wild food foraging is something I’d already been introduced to when we were still living in Portland. I’ve written here before about my adventures with nettles, dandelion and cat’s ear, and elderflower. Alas, …

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